so I used this recipe tonight and it legit tastes like a fucking brownie from the oven.
The batter wasn’t soupy like the picture…if you follow it, it’s incredibly thick, so i added a couple more tablespoons of water and oil (I used olive oil because it’s pretty close to canola and we don’t have that and it’s in the picture so hate on it), tasted it and added a little more sugar and threw in white chocolate chips. the batter was typical of what you’d find from a box mix, so use that as a guide. taste it as you go…there’s no eggs so i don’t want to hear salmonella bullshit, you know what brownie batter tastes like so go for it. 1m30s in the microwave and holy fuck wow.
let it cool for a couple minutes but dear god.